DINNER MENU

First Course
Bib Lettuce and Squash Salad
with Dried Cranberry, Goat Cheese, Sugar Spiced Walnuts
with Honey Champagne Vinaigrette

Entrée
Blackened Chicken Breast
with Rosemary Jus, Sweet Potato Purée, Asparagus and Charred Onion

Dessert
Berry Swirl Cheesecake
Graham Cracker Cake, Berry Cream Cheese Mousse and Chocolate Tuile