MENU

SALAD

Baby Spring Lettuce and Watermelon Radish, Mango,

Avocado Puree, Lemon Citronette

ENTRÉE

Roasted Chicken Breast

Creamy Potatoes, Sautéed Spinach and Grilled Asparagus

Blueberry Jus

DESSERT

Berry Tart

Crème Anglaise, Edible Flower Garnish