DINNER MENU

First Course
Baby Spring Lettuce and Fresh Strawberry Salad
with Goat Cheese, Balsamic Pearls and Balsamic Vinaigrette

Entrée
Roasted Chicken Breast Stuffed with Sundried Tomato, Feta and Herb Goat Cheese
with Spinach Lemon Thyme Sauce, Smoked Sunchoke Puree and Baby Heirloom Carrots

Dessert
Chocolate Indulgence
Chocolate Sponge Cake, Chocolate Mousse, Chocolate Tuille, Garnished with Adventureful Cookie