DINNER MENU

First Course
Tuscan Kale Salad
Kale, Baby Lettuce, Radicchio, Apple, Dried Cranberry, Sicilian Pine Nut, Parmesan
with Honey Vinaigrette

Entrée
Prosciutto Roasted Chicken Breast
with Creamy Barley Risotto with Arugula, Prosciutto Chip, French Green Beans, Thyme Beurre Blanc

Dessert
Yuzu Lemon Tart
Vanilla Sable, Dry Coconut, Meringue, Lemon Streusel, Yuzu Cremieux